Viticulture and Oenology – Georgian Technical University

Program Overview

Offered by GTU’s Faculty of Agricultural Sciences and Biosystems Engineering, this program validates expertise in vine cultivation, agro-technology, fermentation processes, quality control, wine tourism, and sensory evaluation.
GTU participates in the Vinifera EuroMaster consortium: graduates earn dual degrees from GTU and partner universities in France, Germany, Spain, Italy, Portugal, and Switzerland. Faculty-led research, lab work, and industry placements reinforce practical knowledge.

**Awarded Degree:** Master of Viticulture and Oenology

**Discipline:** Viticulture and Oenology

**Duration:** 2 years

**ECTS Credits:** 120

**Language of Instruction:** English

**Delivery Mode:** On-Campus

**Tuition Fee:** $4,600 (per_year)

**Application Fee:** $250

**Accreditation:** Accredited by the National Center for Educational Quality Enhancement (NCEQE), Georgia

**Career Opportunities:**

– Viticulturist

– Winemaker

– Quality Control Specialist

– Sensory Analyst

– Wine Tourism Manager

– Vineyard Consultant

– Researcher in Enology

– Oenology Educator

– Wine Business Developer.

**Learning Outcomes:**

– Manage vineyard operations

– Understand grape and wine chemistry

– Conduct sensory evaluation

– Apply fermentation and wine production techniques

– Design wine tourism experiences

– Comply with industry standards

– Conduct lab-based quality assessments

– Perform research and thesis work in oenology.